WHAT YOU CAN GET: A Full Side of Angus Beef
CUSTOMIZED ORDER
Would you like to stock your freezer with a side of Certified Angus Beef, but feel you’re not educated on the process? Check out how one of our customers customized their order!
(Please note, each beef varies – this side yielded approximately 275lbs of cut meat.)
For Example:
If a side of beef weighed 400lbs, you would take home 250-300lbs depending on how you customize your cuts.
HELPFUL TIPS
Shown above are some helpful tips on how to have your order processed.
HOW IT WORKS
PROCESS
- Place your order with Schnarre Beef.
- Schnarre Beef will secure your processing date with a local processor.
- Schnarre Beef will notify you when to place your cutting order with the processor when we deliver to the processor.
- Payment to Schnarre Beef is due. The price depends on the market and hanging weight of the beef.
- The processor will notify you when your packaged beef is ready to pick up.
- You pay the processor when you pick up your order.
Why Angus Beef?
Because of it's great TASTE!
Angus beef is known for its marbling. Marbling is the flecks of white (or fat) peppered throughout the meat. This marbling or intramuscular fat creates a Tender & Juicy eating experience. Angus cattle have many other advantages on the production side but to our customers, and to people who buy Certified Angus Beef ™, it is because of the superior TASTE!