BEEF CUT & INDIVIDUAL WEIGHT OF CUT
RIBEYE STEAK
1.4lbs (11oz each)
PRIME RIB ROAST
6.9lbs
CHUCK ROAST
18.7lbs (4.7lbs each)
RIB STEAK
1.7lbs (13.5oz each)
TENDERLOIN
3.9lbs "Filet Mignon"
SKIRT STEAK
1.6lbs
SIRLOIN STEAK
3.7lbs (1.8lbs each)
SHORT RIBS
3.6lbs (6oz each)
BRISKET
9.0lbs
ARM ROAST
5.0lbs
ROUND STEAK
2.5lbs
ROUND ROAST
4.8lbs
FULL SIDE
405lbs